Receta Thai Veg Green Curry
Thai Veg Green Curry Recipe
Ingredients:
- Lemongrass Stalks – 3
- Carrot – 1/4 cup, boiled, chopped
- Cauliflower – 1/4 cup, boiled, chopped
- Potatoes – 1/2 cup, boiled, chopped
- Coconut Milk – 1 cup
- Lemon Juice – 1 tblsp
- Capsicums – 1 tblsp, chopped
- Salt as per taste
- Water as required
- Oil – 1 tsp
- For the Green Curry Paste:
- Lemongrass – 5
- Ginger Garlic Paste – 1 tblsp
- Coriander Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Lemon Rind – 1 tsp, grated
- Small Onions – 6
Coriander Leaves – handful, chopped
Green Chillies – 6
Method:
1. Combine and grind all the green curry paste ingredients smoothly.
2. Keep aside.
3. Heat 1/2 cup of water (adjust as required) in a pan.
4. Add the lemongrass stalks and boil for 2 minutes.
5. Add all the other vegetables and cover the pan with a lid.
6. Heat little oil in a pan.
7. Add the ground paste and stir well.
8. Add the vegetables (along with the water), salt and bring to a boil.
9. Add coconut milk and simmer for 5 minutes.
10. Add capsicums and remove from flame.
11. Cool and add the lemon juice.
12. Stir once and serve with rice or as a side dish.
Note: image is for illustration purposes only and not that of the actual recipe.
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