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Thai Vegetable Curry (Kaeng Phak) - Recipe Cost

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8 tsp thinly-sliced shallots/purple onions
4 tsp freshly-grated ginger
2 Tbsp. Maggi sauce
1 Tbsp. grated galangal
2 x fresh kaffir lime leaves shredded
    Thai pepper pwdr to taste
    with a melon baller
Ingredients Per Serving Qty Common Price Price per Serving
2 c. aromatic brown rice 1/2 cup
$1.99 per 16 ounces
$0.41
2 c. stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 c. water 1/2 cup
n/a
 
2 Tbsp. peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
4 tsp finely-sliced jalapenos 1 teaspoon
$1.99 per pound
$0.01
2 Tbsp. green curry paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 c. coconut lowfat milk 1/4 cup
$2.79 per item
$0.14
1 Tbsp. palm sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 Tbsp. garlic chopped 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. finely-sliced Thai chile peppers 3/4 teaspoon
$1.99 per 10 ounces
$0.00
1 Tbsp. finely-minced coriander/cilantro 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 Tbsp. lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 Tbsp. finely-minced fresh basil leaves 3/4 teaspoon
$2.59 per cup
$0.04
1 Tbsp. green peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 Tbsp. Thai chili in oil 3/4 teaspoon
$1.99 per 15 ounces
$0.02
1/2 c. cauliflower florets and thinly-sliced 2 tablespoons
$1.49 per pound
$0.04
    cauliflower stalks 1/4 cauliflower
$1.49 per pound
$0.01
1/2 c. asparagus 2 tablespoons
$3.99 per 8 ounces
$0.29
1/2 c. baby corn cut lengthwise in half 2 tablespoons
$0.35 per item
$0.07
1/2 c. bamboo shoots 2 tablespoons
$1.49 per 8 ounces
$0.12
1/2 c. Thai eggplants or possibly standard aubergine cut into balls 2 tablespoons
$1.99 per item
$0.04
1/2 c. snow peas 2 tablespoons
$4.99 per pound
$0.20
Total per Serving $2.02
Total Recipe $8.08
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