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Receta Thai Vegetable Red Curry (Vegan Recipe)

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Ingredientes

  • Thai green baby eggplants - 6~8, chopped into ½" pieces
  • Long Beans - 1½cups, chopped into 1" pieces
  • Red Pepper - 1 medium, thinly sliced
  • Tofu - 1 cup, cut into 1"cubes (I didn't add this)
  • Thai Red Curry Paste - ¼cup homemade (or use 2~3tbsp store bought paste)
  • Coconut Milk - 2~3cups
  • Light Soy sauce - 3tbsp (adjust as per taste preference)
  • Palm Sugar - 2tbsp (adjust as per taste preference)
  • Kaffir Lime leaves - 6 (Or use 2tsp of jarred kaffir lime leaves)
  • Chili Sauce (like Sriracha) - optional, for extra heat
  • Salt & pepper - to taste
  • Thai Basil or Cilantro leaves - 3tbsp, chopped, for garnish
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