Receta Thai Yellow Curry Paste
Ingredientes
- Turmeric – 1 tblsp, grated
- Ginger – 1/2 tblsp, grated
- Garlic – 2 to 3 cloves, chopped
- Lemongrass – 1/2 stalk, chopped
- Sambar Onions (Shallots) – 2, chopped
- Tamarind Paste – 1/2 tlsp
- Coriander Seeds – 1/2 tblsp
- Mustard Powder – 1/2 tblsp
- Peanut Oil – 1 1/2 tblsp
- Brown Sugar – 1/2 tblsp
- White Vinegar – 3 tsp
- Salt – 1 tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 60g | |
Calories 238 | |
Calories from Fat 185 | 78% |
Total Fat 20.96g | 26% |
Saturated Fat 3.64g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2332mg | 97% |
Potassium 214mg | 6% |
Total Carbs 12.66g | 3% |
Dietary Fiber 1.5g | 5% |
Sugars 7.03g | 5% |
Protein 0.76g | 1% |