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Receta Thailand Corn Fritters
by CookEatShare Cookbook

Thailand Corn Fritters
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Ingredientes

  • 1 c. fresh or possibly canned whole kernel corn
  • 2 Large eggs
  • 6 tbsp. flour
  • 1 teaspoon baking pwdr
  • Healthy pinch nutmeg
  • 2 tbsp. butter

Direcciones

  1. Drain corn and mash with potato masher. Beat till light the 2 Large eggs and add in to corn. Add in flour, baking pwdr, and nutmeg. Heat butter in a skillet and when very warm drip batter in by Tbsp. full. Brown bottom of cakes; turn them over and brown other side. Serve immediately with a little canned mushroom soup as sauce. Some people serve syrup with the fritters. Makes a good luncheon dish.