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Thanks, Martha
by
Krista Marshall
Calificación: 4.0
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%20they%20can%20be%20made%20year%20round!%20A%20big%20tray%20of%20these,%20the%20dipping%20sauce%20and%20a%20bowl%20of%20toothpicks%20next%20to%20it%20would%20work%20perfectly%20for%20your%20guests.%20(Just%20be%20sure%20to%20set%20out%20an%20extra%20empty%20bowl%20for%20tails%20too!)%20Spicy,%20but%20not%20enough%20to%20be%20overpowering,%20these%20have%20just%20enough%20heat%20to%20be%20counteracted%20by%20the%20cool%20sauce%20for%20a%20perfect%20combo.%20So%20while%20this%20recipe%20worked%20out%20great,%20I'm%20definitely%20going%20to%20stick%20with%20my%20first%20Martha%20for%20the%20majority%20of%20my%20inspiration!%3C/p%3E%3Cp%3EIn%20a%20large%20plastic%20bag%20place%20shrimp,%20lemon%20zest,%20garlic,%20honey,%20celery%20seed,%20paprika,%20chili%20powder,%20oil,%20salt%20and%20pepper.%20Close%20bag%20and%20shake%20around%20to%20coat%20shrimp.%20Let%20marinate%20for%201%20hour.%20When%20ready,%20preheat%20grill%20to%20high.%20Using%20a%20grill%20pan,%20grill%20shrimp%20on%20high%20for%202%20minutes.%20Stir%20and%20flip.%20Reduce%20heat%20to%20medium%20and%20cook%20until%20opaque%20and%20pink,%20about%205%20minutes.%20In%20a%20small%20bowl%20combine%20sour%20cream,%20lemon%20juice,%20hot%20sauce,%20green%20onions,%20salt%20and%20pepper.%20Stir%20well.%20Chill%20for%2030%20minutes.%3C/p%3E%3Cp%3E*NOTE*%20You%20can%20also%20roast%20these%20shrimp.%20Preheat%20oven%20to%20450.%20Place%20a%20baking%20sheet%20in%20the%20oven%20to%20heat.%20Roast%20shrimp%20without%20stirring%20%20for%20approximately%2010%20minutes%20until%20opaque%20and%20pink.%20Also,%20the%2012%20oz.%20bag%20of%20shrimp%20fed%20our%20family%20of%203%20very%20nicely.%20If%20you%20increase%20the%20amount%20of%20shrimp,%20be%20sure%20to%20adjust%20seasoning%20amounts%20to%20get%20same%20flavor.%3C/p%3E%3Cp%3EShrimp%20at%20Very%20Good%20Recipes%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}