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Ingredientes
- 2 grapefruit, sectioned
- 3 oranges, sectioned
- 2 tangerines, sectioned
- 1/3 to 1/2 c. sugar
- 1/2 c. shredded coconut
Direcciones
- Place half the fruits in serving dish; sprinkle with half the sugar and coconut. Add in remaining fruits, sugar and coconut. Refrigeratefor at least 1 hour before serving. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 2 servings | |
| Calories 286 | |
| Calories from Fat 33 | 12% |
| Total Fat 3.88g | 5% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 362mg | 10% |
| Total Carbs 65.32g | 17% |
| Dietary Fiber 3.9g | 13% |
| Sugars 60.52g | 40% |
| Protein 1.87g | 3% |
