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Receta Thanksgiving meal planning: Moist Tofu Cornbread #glutenfree #dairyfree #vegan
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Ingredientes
- 1 cup cornmeal
- 3/4 cup all-purpose gluten free baking mix
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon minced fresh or dried rosemary, optional
- 8 ounces firm water-packed tofu, drained
- 5 1/2 tablespoons vegetable oil Directions:
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 587 | |
| Calories from Fat 24 | 4% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4224mg | 176% |
| Potassium 242mg | 7% |
| Total Carbs 125.85g | 34% |
| Dietary Fiber 6.4g | 21% |
| Sugars 2.64g | 2% |
| Protein 11.53g | 18% |
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