Esta es una exhibición prevé de cómo se va ver la receta de 'THATTAI | GOKULASHTAMI / KRISHNAJAYANTHI SPECIAL' imprimido.

Receta THATTAI | GOKULASHTAMI / KRISHNAJAYANTHI SPECIAL
by Nisha

Ingredients

Instructions

Mix all the ingredients in a bowl; sprinkle water little by little and knead it into a dough. It should be smooth and non sticky. Keep it covered and not let it dry.

Divide it into gooseberry sized balls. Apply oil on a plastic sheet and flatten the ball into discs. Do 10-12 at a time. Meanwhile heat oil for deep frying. Once the oil is smoking hot, reduce the flame to medium and fry these in batches 3-4 at a time.

Repeat the same for the remaining dough. Deep fry it, drain it in a tissue and store it in airtight container.