Receta THATTAI | GOKULASHTAMI / KRISHNAJAYANTHI SPECIAL
Ingredients
- 1 Cup Rice Flour, sieved once or twice
- 2 Tbsp Roasted urad dahl flour
- 1 Tbsp Butter
- 1 Tbsp Channa Dahl, soaked for 1 hr
- 1 Tbsp Urad Dahl, soaked for 1 hr
- 1 tsp Red chilli powder
- Bunch of Curry Leaves
- Salt for seasoning
Instructions
Mix all the ingredients in a bowl; sprinkle water little by little and knead it into a dough. It should be smooth and non sticky. Keep it covered and not let it dry.
Divide it into gooseberry sized balls. Apply oil on a plastic sheet and flatten the ball into discs. Do 10-12 at a time. Meanwhile heat oil for deep frying. Once the oil is smoking hot, reduce the flame to medium and fry these in batches 3-4 at a time.
Repeat the same for the remaining dough. Deep fry it, drain it in a tissue and store it in airtight container.