Receta The 34th Annual “Taste of Yosemite” — Plus A Change to the Next Scheduled One

The Majestic Yosemite Hotel in all its YOSEMITE NATIONAL PARK, CA — There may not have been snow here last week, but there was plenty else to ignite the A bevy of celebrated chefs took to the stage and kitchen in the 34th annual “Taste of Yosemite” at the Majestic Yosemite Hotel (ahem, yes, the Ahwahnee to sentimental folks like I was thrilled to be the guest moderator/host at the first two sessions of this winter-time bonanza that features cooking demos and grand gala Chef David Bazirgan of Bambara in Cambridge, making a return to California, where he cooked for 13 Chef David Bazirgan’s tasting of hummus, eggplant puree, and cashew For 34 years, the event has taken place throughout…