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Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Many terms are used for a visual inspection system. For example, they are known as machine vision systems. Basically, this system allows you to perform an image-based inspection. This is an automated system designed for different production systems. In this article, we are going to talk about the basics of a vision inspection system. Read on to know more.
Although this technology has been around for a while, most manufacturers prefer 2D and 3D systems for these inspection systems. Typically, these systems help perform a lot of tasks, such as sorting, quality control, robot guidance and inspection, to name a few.
Functions of Vision Inspection Systems
Aside from this, these inspection systems can be a great choice for the measurement and sorting of different components at a high speed. With the help of computer software, you can process images with a visual inspection machine and then process them.
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe 		basically
55.0g 		Total Per Serving Total for Recipe
Protein (g) 4.0 4.0 4.0
Total Fat (g) 3.0 3.0 3.0
Carbohydrates (g) 44.0 44.0 44.0
Ash (g) n/a 0.0 0.0
Calories (kcal) 210.1 210.1 210.1
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 2.2 2.2 2.2
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 14.0 14.0 14.0
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 3.2 3.2 3.2
Calcium (mg) 250.25 250.25 250.25
Iron (mg) 4.5 4.5 4.5
Magnesium (mg) 31.9 31.9 31.9
Phosphorus (mg) 100.1 100.1 100.1
Potassium (mg) 150.15 150.15 150.15
Sodium (mg) 320.1 320.1 320.1
Zinc (mg) 3.75 3.75 3.75
Copper (mg) 0.083 0.083 0.083
Manganese (mg) n/a 0.0 0.0
Selenium (mcg) 9.4 9.4 9.4
Vitamin A, IU (IU) n/a 0.0 0.0
Retinol (mcg) 138.6 138.6 138.6
Vitamin A, RAE (mcg_RAE) 150.15 150.15 150.15
Beta Carotene (mcg) 18.7 18.7 18.7
Vitamin E (mg) 0.57 0.57 0.57
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 196.35 196.35 196.35
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0
Thiamin (mg) 0.374 0.374 0.374
Riboflavin (mg) 0.424 0.424 0.424
Niacin (mg) 5.0 5.0 5.0
Pantothenic acid (mg) n/a 0.0 0.0
Vitamin B-6 (mg) 0.501 0.501 0.501
Folate (mcg) 100.1 100.1 100.1
Vitamin B-12 (mcg) 1.5 1.5 1.5
Choline (mg) 7.7 7.7 7.7
Folic acid (mcg) 89.65 89.65 89.65
Tryptophan (g) n/a 0.0 0.0
Threonine (g) n/a 0.0 0.0
Isoleucine (g) n/a 0.0 0.0
Leucine (g) n/a 0.0 0.0
Lysine (g) n/a 0.0 0.0
Methionine (g) n/a 0.0 0.0
Cystine (g) n/a 0.0 0.0
Phenylalanine (g) n/a 0.0 0.0
Tyrosine (g) n/a 0.0 0.0
Valine (g) n/a 0.0 0.0
Arginine (g) n/a 0.0 0.0
Histidine (g) n/a 0.0 0.0
Alanine (g) n/a 0.0 0.0
Aspartic acid (g) n/a 0.0 0.0
Glutamic acid (g) n/a 0.0 0.0
Glycine (g) n/a 0.0 0.0
Proline (g) n/a 0.0 0.0
Serine (g) n/a 0.0 0.0
Cholesterol (mg) 0.0 0.0 0.0
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.501 0.501 0.501
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 1.001 1.001 1.001
Polyunsaturated (g) 0.501 0.501 0.501