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The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate Cupcake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Cup Bob’s Red Mill Gluten Free Baking Mix
¼ tsp + 1/8 Tsp Xanthan Gum
1/3 Oil
Ingredients Per Serving Qty Common Price Price per Serving
1 Cup Rice Milk 1 tablespoon
n/a
 
1 Tsp Vinegar 0.08 teaspoon
n/a
 
½ Cup Unsweetened Cocoa Powder 2 teaspoons
$7.29 per 10 ounces
$0.09
¾ Tsp Baking Soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
½ Tsp Double Acting Baking Powder 0.04 teaspoon
$2.59 per 10 ounces
$0.00
¼ Tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
¾ Cup Sugar 1 tablespoon
$1.44 per pound
$0.04
1 ½ Tsp Vanilla Extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.15
Total Recipe $1.82
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