Receta The Banana Split.... Deconstructed. A Light Variation On A Classic. - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
sugar
150.0g |
buttermilk
490.0g |
whipping cream
240.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 0.0 | 16.22 | 4.92 | 21.14 | 21.14 |
Total Fat (g) | 0.0 | 4.31 | 88.8 | 93.11 | 93.11 |
Carbohydrates (g) | 149.97 | 23.47 | 6.7 | 180.14 | 180.14 |
Ash (g) | 0.0 | 4.36 | 1.08 | 5.44 | 5.44 |
Calories (kcal) | 580.5 | 196.0 | 828.0 | 1604.5 | 1604.5 |
Starch (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 0.05 | 441.64 | 138.5 | 580.19 | 580.19 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 149.87 | 23.47 | 0.26 | 173.6 | 173.6 |
Galactose (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 1.5 | 568.4 | 156.0 | 725.9 | 725.9 |
Iron (mg) | 0.02 | 0.25 | 0.07 | 0.33 | 0.33 |
Magnesium (mg) | 0.0 | 53.9 | 16.8 | 70.7 | 70.7 |
Phosphorus (mg) | 0.0 | 436.1 | 148.8 | 584.9 | 584.9 |
Potassium (mg) | 3.0 | 739.9 | 180.0 | 922.9 | 922.9 |
Sodium (mg) | 0.0 | 514.5 | 91.2 | 605.7 | 605.7 |
Zinc (mg) | 0.0 | 2.06 | 0.55 | 2.61 | 2.61 |
Copper (mg) | 0.0 | 0.049 | 0.024 | 0.073 | 0.073 |
Manganese (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 0.9 | 9.8 | 1.2 | 11.9 | 11.9 |
Vitamin A, IU (IU) | 0.0 | 127.4 | 3528.0 | 3655.4 | 3655.4 |
Retinol (mcg) | 0.0 | 34.3 | 972.0 | 1006.3 | 1006.3 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 34.3 | 986.4 | 1020.7 | 1020.7 |
Beta Carotene (mcg) | 0.0 | 4.9 | 172.8 | 177.7 | 177.7 |
Vitamin E (mg) | 0.0 | 0.25 | 2.54 | 2.79 | 2.79 |
Vitamin D (IU) | n/a | n/a | 124.8 | 124.8 | 124.8 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.1 | n/a | 0.1 | 0.1 |
Tocopherol, gamma (mg) | n/a | 0.15 | n/a | 0.15 | 0.15 |
Tocopherol, delta (mg) | n/a | 0.1 | n/a | 0.1 | 0.1 |
Vitamin C (mg) | 0.0 | 4.9 | 1.4 | 6.3 | 6.3 |
Thiamin (mg) | 0.0 | 0.147 | 0.048 | 0.195 | 0.195 |
Riboflavin (mg) | 0.03 | 0.735 | 0.264 | 1.029 | 1.029 |
Niacin (mg) | 0.0 | 0.294 | 0.096 | 0.39 | 0.39 |
Pantothenic acid (mg) | 0.0 | 1.372 | 0.624 | 1.996 | 1.996 |
Vitamin B-6 (mg) | 0.0 | 0.147 | 0.072 | 0.219 | 0.219 |
Folate (mcg) | 0.0 | 24.5 | 9.6 | 34.1 | 34.1 |
Vitamin B-12 (mcg) | 0.0 | 1.08 | 0.43 | 1.51 | 1.51 |
Choline (mg) | 0.0 | 78.4 | 40.3 | 118.7 | 118.7 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | n/a | 0.196 | 0.072 | 0.268 | 0.268 |
Threonine (g) | n/a | 0.784 | 0.216 | 1.0 | 1.0 |
Isoleucine (g) | n/a | 0.98 | 0.288 | 1.268 | 1.268 |
Leucine (g) | n/a | 1.617 | 0.48 | 2.097 | 2.097 |
Lysine (g) | n/a | 1.372 | 0.384 | 1.756 | 1.756 |
Methionine (g) | n/a | 0.392 | 0.12 | 0.512 | 0.512 |
Cystine (g) | n/a | 0.147 | 0.048 | 0.195 | 0.195 |
Phenylalanine (g) | n/a | 0.833 | 0.24 | 1.073 | 1.073 |
Tyrosine (g) | n/a | 0.686 | 0.24 | 0.926 | 0.926 |
Valine (g) | n/a | 1.176 | 0.336 | 1.512 | 1.512 |
Arginine (g) | n/a | 0.637 | 0.168 | 0.805 | 0.805 |
Histidine (g) | n/a | 0.49 | 0.144 | 0.634 | 0.634 |
Alanine (g) | n/a | 0.588 | 0.168 | 0.756 | 0.756 |
Aspartic acid (g) | n/a | 1.274 | 0.384 | 1.658 | 1.658 |
Glutamic acid (g) | n/a | 3.136 | 1.032 | 4.168 | 4.168 |
Glycine (g) | n/a | 0.343 | 0.096 | 0.439 | 0.439 |
Proline (g) | n/a | 1.617 | 0.48 | 2.097 | 2.097 |
Serine (g) | n/a | 0.833 | 0.264 | 1.097 | 1.097 |
Cholesterol (mg) | 0.0 | 19.6 | 328.8 | 348.4 | 348.4 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.0 | 2.695 | 55.272 | 57.967 | 57.967 |
Phytosterols (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.0 | 1.225 | 25.656 | 26.881 | 26.881 |
Polyunsaturated (g) | 0.0 | 0.147 | 3.288 | 3.435 | 3.435 |