Receta The Belmont Jewel – Signature Cocktail for the Belmont Stakes
The Belmont Jewel – Signature Cocktail for the Belmont Stakes
June 5, 2015 by Barb | Creative-Culinary.com 11 Comments
My plans for today’s cocktail with tea and bourbon were made to honor the South and my friend Lana from Georgia while she recuperates from back surgery. However, I totally spaced that the Belmont Stakes is tomorrow and while I might not bet on the horses, I have a stake in this one on a couple of counts so I’ll post that cocktail next week; today is all about the Triple Crown!
When I was a young woman and just living on my own in an apartment, one of the guys in my building became my pal. We were a most unlikely pair but it was definitely a case of opposites attracting. Me; responsible, serious, hard working. Him; flighty, self-indulgent and seemingly without a job. But then I found he had a job. He bet on the horses. While I drove to an office for an 8-5 job he spent his days lounging by the pool, going to the track and a big part of his time was spent pouring over data to help him determine his next big win. I went to the track with him once, bet $2 on a horse he recommended and lost. I was crushed. I’m not sure what that $2 would equate to today; maybe $20…but that was it for me. I found other ways to pick a winner even though I’ve never bet on another horse.
This season? Picking a horse for The Derby was easy. I had a couple of friends over for the shortest parties in existence. Show up for the race a couple of minutes ahead of time, grab a cocktail (Muscavado and Vanilla Bean Mint Julep), watch the race and leave to go back to cutting the grass or washing the car.
No one had a favorite but still, we all got into the race from the starting gate and ‘my’ horse was easy to pick. Poor thing. Started in an outside gate and had to move quite a distance to the inside but he held his own. He stayed close to the lead and we all decided this horse was our hero; the little engine that could. As the race came to a close and the leader stayed his ground it looked close but it was between the leader and ‘our’ horse and son of a gun; the horse whose name I had not known before the race took the win. American Pharoah. I found out later he was a favorite but he was also fighting tradition. Starting in position 18, one horse scratched so he moved to number 17. No horse had ever won the derby from position 17. This was destiny!
Heading into the Preakness I continued with my short party tradition and my offering of the race’s signature cocktail. Not as well known as the Mint Julep, the Preakness also has a signature cocktail called The Black-Eyed Susan so of course I had those made, everyone grabbed their cocktail and that race looked too easy when our boy won handily.
So now it’s time for the third leg of the Triple Crown; some might think that a series of races but I might think of it more as a series of cocktails! The Belmont Stakes signature cocktail is hardly that. Talk about an identity crisis…this one has that certainly. Not like the julep, this race has seen different cocktails come and go. Until 1997 the White Carnation was the signature cocktail; it was replaced by the Belmont Breeze, a complicated drink created by famed mixologist Dale DeGroff. Though popular for several years, the folks in charge decided a less complicated and easier to prepare drink would be more fitting; they do make tens of thousands of them each race day. Happy that I only make a handful I was still very pleased that I didn’t have to buy a bottle of Harvey’s Bristol Cream Sherry; I have enough stock on hand that bottles used for only one cocktail seldom fit into my game plan.
Enter the Belmont Jewel. I’ll tell you, this baby is bourbon forward. I like bourbon but sometimes, and this was the case here, I think it could use some toning down. So I’ve added a bit of sparkling soda. Not only to temper the bourbon a bit, but hey who doesn’t like a bit of fizz, right? While the original recipe calls for lemonade, I thought it silly to make a pitcher of lemonade to try this one cocktail and have substituted with lemon juice and simple syrup. Drinks for a crowd? Then go ahead and use lemonade in place of both the lemon juice and syrup.
I liked this cocktail. I think the name is befitting the third jewel in the Triple Crown and the ease of preparation speaks more to my party planner ideas. Nearby on Saturday at 4:15pm? Come on over for a party. We’ll be done by 4:30; let’s hope we can hoop and holler just a bit when my new favorite horse wins the whole doggone thing. Cheers!
Ingredients
- 1.5 oz bourbon
- 1 oz lemon juice (about one lemon)
- 1.5 oz simple syrup (Equal amounts sugar and water heated until sugar dissolves. Cool before using.)
- 1 oz pomegranate juice
- Sparkling Water
- Lemon wheel or cherry for garnish
Instructions
Combine bourbon, lemon juice, simple syrup and pomegranate juice in a cocktail shaker and fill shaker with ice.
Fill a lowball glass with ice, pour mixture over ice and top with sparkling water. Stir.
Garnish with a lemon wheel.
Root for American Pharoah. :)
6.6
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