Receta The Best Caramel Sauce Has Bourbon!
Ingredientes
- 1/4 cup water
- 1 cup granulated sugar
- 1 teaspoon light corn syrup (optional but does help to avoid crystallization)
- 2 Tablespoons bourbon (optional)
- 1 Tablespoon vanilla extract
- 1 teaspoon finishing salt (I really like Maldon salt; it's beautiful when put on top of something and it has a much nicer taste than table salt)
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 307g | |
Calories 902 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 24mg | 1% |
Total Carbs 207.08g | 55% |
Dietary Fiber 0.0g | 0% |
Sugars 203.37g | 136% |
Protein 0.01g | 0% |