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Receta The best Dill Pickle Dip
by Micheline

The best Dill Pickle Dip

Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 12

Va Bien Con: any raw fresh vegetables, Potato Chips

Ingredientes

  • 4 ozs Philadelphia cream cheese, softened
  • 16 oz container of 14% sour cream
  • 1/4 cup of finely chopped fresh dill weed OR 1 tbsp dried dill weed (fresh is better)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • black pepper to taste
  • 1 cup of finely chopped Mrs. White’s OR Moishes dilll pickles (1 large and one small) found in the refrigerated section at the supermarket
  • 2-3 tbsp pickle juice

Direcciones

  1. Mix the cream cheese and sour cream. Add other ingredients. Mix well. Refrigerate for a few hours for the flavours to develop. Serve with ripple chips or raw vegetables. Yummy!
  2. PS: Recipe can be doubled but it does not freeze well. Becomes watery when thawed.