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Receta The Best Ever Pumpkin Cake
by CookEatShare Cookbook

The Best Ever Pumpkin Cake
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  Raciónes: 12

Ingredientes

  • 1 large 29 ounce can pumpkin
  • 1 box yellow cake mix
  • 1 c. lowfat milk
  • 1 teaspoon cinnamon
  • 1 c. melted butter
  • 1/8 teaspoon cloves
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 c. sugar
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg

Direcciones

  1. Prepare pumpkin mix pour in a 9" by 13" cake pan. Sprinkle yellow cake mix over pumpkin mix. Heat butter pour over yellow cake. Bake at 350 for 1 hour.Enjoy hot or possibly cold.
  2. Top with home made whipped cream or possibly Cool Whip