Receta The BEST Gluten-Free, Vegan Vanilla Waffles
I successfully completed a whole body cleanse recently and feel so good both within and outside. It was for a month, suggested by my Naturopathy doctor. I was on a Hypoallergenic diet, meaning I had to follow a gluten-free, sugar free, egg free, dairy free diet and had to cut back on some of the vegetables and fruits as well to pinpoint the triggers which was causing my stomach woes. I was not sure how I was going to survive without gluten because then I would have to forgo my baking but it was not as bad as I thought it would be.
So I was on a quest for gluten-free products and alternatives and found some interesting products. One such find was the gluten-free pancake and waffle mix by Wild Roots. It is a mix of whole grain flours like brown rice, sorghum, amaranth, quinoa, teff and millet. It also contains potato starch, rice flour, sugar, baking powder and salt. Potato and sugar was off my cleanse list but I bought it to test it with the rest of my family. I got it in Costco and it’s one of the best places to find interesting and “new-in-the-market” gluten-free items.
Gluten-Free, Vegan Vanilla Waffles
Prep time: 15 Mins
Cook time: 05 Mins
Yields: 7 Waffles
Try these crispy and crunchy gluten-free, vegan waffles once and I’m sure that you won’t go back to the regular waffles.
- 2 cups gluten-free pancake/waffle mix
- 1 tablespoon flax seed meal
- 3 tablespoons warm water
- 1 and 1/4 cups almond milk
- 1 teaspoon apple cider vinegar
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
Blend together the flax seed meal and warm water and set aside for 5 minutes. Similarly mix together the almond milk and vinegar and set aside.
After 5-10 minutes, stir in the flax seed mixture, almond milk and vinegar mixture and rest of the wet ingredients with the gluten-free mix. This batter comes together easily without forming any lumps.
Now prepare the waffles as you would usually or follow the instructions in this vegan waffle recipe.
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