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The BEST Homemade Hoisin Sauce
by
The Daring Gourmet
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%20or%20order%20it%20online%20(and%20pay%20a%20premium).%3C/p%3E%3Cp%3EThat%20said,%20making%20good%20hoisin%20sauce%20isn%E2%80%99t%20simply%20a%20matter%20of%20grabbing%20commonly%20stocked%20ingredients%20from%20your%20pantry%20(unless%20your%20pantry%20is%20less%20than%20common).%20%20Most%20of%20the%20ingredients%20in%20this%20you%E2%80%99ll%20readily%20have%20on%20hand,%20but%20are%20there%20a%20few%20you%E2%80%99ll%20have%20to%20make%20it%20a%20point%20to%20stock%20if%20you%20want%20to%20be%20able%20to%20make%20hoisin%20sauce%20on%20a%20whim.%20%20You%E2%80%99ll%20need%20Chinese%20five%20spices%20and%20black%20bean%20sauce%20(aka%20black%20bean%20paste%20or%20black%20bean%20garlic%20paste).%20%20You%20simply%20cannot%20make%20proper%20hoisin%20sauce%20without%20these%20ingredients.%20You%20can%20find%20Chinese%20Five%20Spice%20in%20the%20spice%20section%20of%20most%20grocery%20stores.%20%20However,%20like%20hoisin%20sauce,%20the%20black%20bean%20sauce%20may%20be%20a%20little%20more%20challenging%20to%20find.%20%20And%20in%20both%20cases,%20the%20store-bought%20stuff%20just%20isn%E2%80%99t%20nearly%20as%20good%20as%20homemade.%3C/p%3E%3Cp%3EI%E2%80%99m%20telling%20you,%20just%20like%20our%20Best%20Homemade%20Teriyaki%20Sauce,%20there%20simply%20is%20no%20comparison.%3C/p%3E%3Cp%3EFortunately,%20I%E2%80%99ve%20got%20ALL%20your%20bases%20covered!%3C/p%3E%3Cp%3EBelow%20are%20the%20homemade%20versions%20for%20everything%20you%E2%80%99ll%20need%20to%20make%20THE%20best%20hoisin%20sauce!%3C/p%3E%3Cp%3EHomemade%20Chinese%20Five%20Spice%20Powder%20(nothing%20compares%20to%20the%20flavor%20of%20freshly%20ground%20spice%20blends!)%3C/p%3E%3Cp%3EHomemade%20Black%20Bean%20Sauce%20%20(this%20stuff%20is%20the%20BEST!)%3C/p%3E%3Cp%3EBlack%20bean%20sauce%20is%20a%20key%20ingredient%20to%20the%20best%20Chinese%20food,%20so%20you%E2%80%99ll%20want%20the%20ingredients%20on%20hand%20to%20make%20that%20anyway%20(of%20course%20you%20can%20also%20use%20store-bought%20black%20bean%20sauce%20as%20well.%20%20But%20honestly,%20this%20black%20bean%20sauce%20is%20seriously%20the%20best%20stuff!)%20So%20now%20you%20just%20combine%20the%20Chinese%20five%20spice%20powder%20with%20the%20black%20bean%20sauce%20and%20a%20few%20other%20ingredients%20and%20you%E2%80%99ve%20got%20the%20most%20amazing%20hoisin%20sauce%20ever!%3C/p%3E%3Cp%3EHoisin%20sauce%20is%20kind%20of%20all-purpose%20condiment.%20%20Here%20are%20just%20a%20few%20ways%20to%20use%20it:%3C/p%3E%3Cp%3EIn%20stir-fries%3C/p%3E%3Cp%3EIn%20noodles%3C/p%3E%3Cp%3ESlathered%20on%20chicken,%20pork,%20ribs,%20duck%20or%20tofu%20and%20baked%20or%20grilled%3C/p%3E%3Cp%3EAdded%20to%20veggies%3C/p%3E%3Cp%3EMarinades%3C/p%3E%3Cp%3EVinaigrettes%3C/p%3E%3Cp%3EBarbecue%20sauces%3C/p%3E%3Cp%3EA%20general%20substitute%20for%20ketchup%3C/p%3E%3Cp%3EA%20new%20twist%20for%20meatloaf%3C/p%3E%3Cp%3ESlathered%20on%20burgers%3C/p%3E%3Cp%3EAdded%20to%20soup%20broths%20for%20a%20great%20flavor%3C/p%3E%3Cp%3EThe%20base%20sauce%20for%20Chinese-style%20pizza%3C/p%3E%3Cp%3EAdded%20to%20mayo%20for%20a%20Chinese%20twist%3C/p%3E%3Cp%3EAs%20a%20dipping%20sauce%20for%20Chinese%20dumplings,%20eggrolls,%20wontons,%20chicken%20nuggets,%20etc.%3C/p%3E%3Cp%3EIt%E2%80%99s%20just%20plain%20awesome%20stuff!%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20started!%3C/p%3E%3Cp%3EGet%20ready,%20this%20is%20pretty%20labor%20intensive%20and%20time-consuming:%3C/p%3E%3Cp%3EPlace%20all%20the%20ingredients%20in%20a%20blender%20and%20puree%20until%20smooth.%20%20Yep,%20that%E2%80%99s%20it,%20you%E2%80%99re%20done!%3C/p%3E%3Cp%3E*NOTE:%20%20We%E2%80%99re%20adding%20a%20few%20prunes%20for%20sweetness%20and%20texture.%20%20However,%20hoisin%20sauce%20is%20not%20the%20same%20thing%20as%20plum%20sauce%20(I%E2%80%99ll%20be%20publishing%20that%20recipe%20in%20the%20future!)%3C/p%3E%3Cp%3EStore%20the%20hoisin%20sauce%20in%20the%20fridge%20in%20a%20non-reactive%20airtight%20container%20for%20at%20least%20a%20week.%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20blender%20and%20puree%20until%20smooth.%20Store%20in%20the%20fridge%20in%20a%20non-reactive%20airtight%20container.%20Will%20keep%20for%20at%20least%20a%20week.%20%203.5.3208%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}