Esta es una exhibición prevé de cómo se va ver la receta de 'The Best Key Lime Pie' imprimido.

Receta The Best Key Lime Pie
by Its a Food Fetish

The Best Key Lime Pie

This key lime pie is melt in your mouth creamy, sweet, and just the right amount of tart. It's taste tested approved!

Calificación: 4.8/5
Avg. 4.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 (19 inch) prepared graham cracker pie crusts
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 cup key lime juice
  • 2 whole large eggs
  • 1 tsp grated lime zest
  • 2 cups whipped cream

Direcciones

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, eggs, and lime zest. Whip until mixture is smooth with no lumps. Divide evenly into each pie crust.
  3. Bake pies for 25 minutes in preheated oven. Allow to chill in the refrigerator for 2 hours.
  4. Once chilled, top with whipped cream and serve chilled.