Receta The Best Napa Chicken Salad Sandwich
The Best Napa Chicken Salad Sandwich not from Panera Bread
When I am thinking of recipes to make. I think of a lot of things. Such as how hard and fussy will the recipe be? I don’t care much for fussy recipes unless they taste fantastic enough to want to endure the fussiness. Sandwiches are not like that. That’s why I am surprised that I don’t have a lot of sandwich recipes on my site. I love sandwiches, they are generally not a fussy recipe and they are pretty darn good too.
That is why when I came across the Napa Chicken Sandwich at Panera Bread, I wanted to try it. I loved it and with all the foods that I love I wanted to duplicate it.
I have made many variations on this, but none can quite make it taste the same way. Then bingo, I think it hit me. Tarragon was the missing ingredient. Chicken and Tarragon go together like peanut butter and jelly, like peas and carrots.
Sorry, I think I may have just had a Forrest Gump moment there for a minute.
Oops, I got off track, sometimes that happens. Anyway, I think I may have done it this time.
Oh yeah, and if you work at Panera Bread, could you give me the recipe? I wont give it to anyone else. (I say this as I cross my fingers behind my back.)
The Best Napa Chicken Salad Sandwich not from Panera Bread
Ingredients:
4 cups cooked chicken chopped into 3/4 inch dice.
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 1/2 tablespoons dried tarragon
- 1 cup small diced celery
- 1 cup red or green grapes cut in 1/2
- 1/2 cup almonds
Directions:
Place the chicken in a large bowl. Sprinkle with salt and pepper. Add mayo, sour cream, tarragon, celery, grapes and almonds. Toss well and refrigerate for several hours. Enjoy over lettuce or as a sandwich.
Peace be with you,
Veronica
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