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Receta The Best Old Fashioned Chicken Soup
by Global Cookbook

The Best Old Fashioned Chicken Soup
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  Raciónes: 6

Ingredientes

  • 2 1/2 lb Chicken cut into serving pie
  •     Sprinkle w/pepper/pa
  •     Onion powders
  • 1 x Leek -- white & 1 1/2"
  •     Green
  •     Thinly sliced
  • 1 lrg Onion -- minced
  • 4 x Cloves garlic -- chopped
  • 1 lb Stewed tomatoes --
  •     Chop/undrain
  • 6 x Carrots -- peeled/thinly
  •     Slice
  • 1 stalk celery -- thinly
  •     Sliced
  • 6 c. Chicken broth
  •     White pepper to taste
  • 2 med Potatoes peel/cube/co
  • 2 Tbsp. Parsley or possibly chives --
  •     Minced

Direcciones

  1. In a 9x13-inch baking pan, bake chicken at 350-degrees for 40 min.
  2. (This seals in the juices ab takes the place of browning the chicken in oil, reducing the amount of oil needed. It also will defat the chicken).
  3. Meanwhile, in a Dutch oven casserole, cook together the next 8 ingredients for 40 min. Add in the chicken to the casserole, discarding the skin, bones and fat in the pan. Continue cooking for 15 min, or possibly till chicken is tender. Add in the potatoes and heat through. Sprinkle with parsley or possibly chives, if you like.
  4. Serves 6 as dinner and 12 as an accompaniment