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The Best Penne with Vodka Sauce (IMHO)
by
Kathleen
Calificación: 4.0
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%3C/p%3E%3Cp%3EPenne%20with%20Vodka%20Sauce%3C/p%3E%3Cp%3EThis%20is%20one%20of%20my%20all%20time%20favorite%20pasta%20dishes.%20%20When%20my%20husband%20used%20to%20travel%20for%20work,%20this%20was%20the%20dish%20that%20my%20son%20and%20I%20would%20always%20have%20for%20dinner.%20%20It%20is%20total%20comfort%20food%20to%20me.%20It%20is%20from%20the%20wonderful%20book%20Trattoria%20by%20Patricia%20Wells'.%20%20%20I%20remember%20reading%20a%20bunch%20of%20Amazon%20reviews%20before%20I%20bought%20this%20book%20and%20more%20than%20one%20reviewer%20said%20that%20this%20recipe%20alone%20was%20worth%20the%20price%20of%20the%20book.%20%20I%20could%20not%20agree%20more.%20%20This%20is%20by%20far%20and%20away%20the%20best%20Penne%20with%20vodka%20sauce%20I've%20had.%20%20I%20deeply%20love%20Patricia%20Wells%20for%20this%20recipe!%20%20Thank%20you,%20Patricia,%20%20my%20Penne%20with%20Vodka%20Sauce%20angel%20!!!!%3C/p%3E%3Cp%3E1.%20In%20an%20unheated%20skillet%20large%20enough%20to%20hold%20pasta%20later,%20combine%20the%20oil,%20garlic,%20crushed%20red%20pepper%20and%201%20teaspoon%20of%20salt,%20stirring%20to%20coat%20with%20the%20the%20oil.%20%20Cook%20over%20low-moderate%20heat%20for%202-3%20minutes.%20%20Do%20NOT%20brown%20garlic.%20%20Add%20crushed%20tomatoes.%20%20Stir%20to%20blend,%20and%20simmer,%20uncovered%20until%20the%20sauce%20thickens,%20about%2015%20minutes.%20%20(This%20step%20is%20super%20important.%20%20The%20sauce%20needs%20to%20thicken%20for%20the%20flavors%20to%20intensify.%20%20So%20the%20amount%20of%20time%20you%20cook%20it%20is%20less%20important%20than%20the%20consistency.%20%20You%20may%20need%20to%20cook%20it%20longer%20than%2015%20minutes.)%20%20%20Taste%20for%20seasoning.%3C/p%3E%3Cp%3E2.%20Meanwhile,%20bring%206%20quarts%20of%20water%20to%20a%20rolling%20boil.%20%20Add%202-3%20tablespoons%20of%20salt%20and%20the%20penne.%20%20Stir%20to%20prevent%20sticking%20and%20cook%20until%20al%20dente.%20%20Drain%20thoroughly.%3C/p%3E%3Cp%3E3.%20Add%20the%20drained%20pasta%20to%20skillet%20with%20the%20tomato%20sauce.%20Toss.%20Add%20the%20vodka,%20and%20toss%20again,%20then%20add%20the%20cream%20and%20toss.%20%20Cover,%20reduce%20the%20heat%20to%20low,%20and%20let%20rest%20for%201%20to%202%20minutes%20to%20allow%20the%20pasta%20to%20absorb%20sauce.%20%20Sprinkle%20with%20parsley%20and%20serve.%3C/p%3E){kind=link}