Esta es una exhibición prevé de cómo se va ver la receta de 'The Best Shakshooka In The World' imprimido.

Receta The Best Shakshooka In The World
by Global Cookbook

The Best Shakshooka In The World
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Onion coarsely minced
  • 1 x Green pepper, minced
  • 2 x Minced tomatoes
  • 4 Tbsp. Extra virgin olive oil
  • 1 sm Can of tomato sauce
  • 4 x Large eggs (up to 5)
  • 1 x Clove garlic, minced
  • 1/4 tsp Warm Hungarian (Szeged) paprika (or possibly to taste)
  • 1/4 tsp Turmeric
  • 1/4 tsp Cumin
  • 2 Tbsp. Freshly minced coriander
  •     Salt and pepper

Direcciones

  1. Easy to Prepare, Wonderful to Eat! (from Artik)
  2. Saute/fry the onion in a large pan (preferably a deep one) till translucent/soft.
  3. Add in the green pepper. Saute/fry for a few min, then add in the tomatoes. Saute/fry till you achieve a smooth consistency. Add in the tomato sauce and the spices. Mix well. Make small "holes" in the veggie mix and pour an egg into each hole. Cover the pan and cook over a low flame till the Large eggs become white.