¡La cocina más grande del mundo!
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The Best Steak. Ever. Really. You have to make this.
by
Missy Horton
Calificación: 4.0
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,%20I%20knew%20it%20would%20be%20fantastic.%3C/p%3E%3Cp%3EDelectable.%3C/p%3E%3Cp%3EMouth%20watering.%3C/p%3E%3Cp%3EI%20may%20have%20to%20make%20some%20tomorrow.%3C/p%3E%3Cp%3ESeriously,%20it's%20that%20good.%3C/p%3E%3Cp%3EI%20made%20it%20for%20dinner%20again%20last%20night%20and%20it%20smelled%20and%20looked%20so%20good,%20that%20I%20forgot%20to%20take%20pictures%20to%20share.%20Next%20time,%20I%20promise.%3C/p%3E%3Cp%3EFirst%20you%20need%20to%20whirl%20the%20following%20in%20a%20blender%20or%20food%20processor:%3C/p%3E%3Cp%3EPour%20in%202%20tablespoons%20olive%20oil%20and%202%20tablespoons%20red%20wine%20vinegar%20and%20whirl%20to%20combine.%20Use%20to%20top%20Gaucho%20steak.%3C/p%3E%3Cp%3EServed%20with%20roasted%20yukon%20golds,%20fresh%20green%20beans%20and%20a%20green%20salad,%20my%20family%20thought%20they%20had%20died%20and%20gone%20to%20culinary%20heaven.%3C/p%3E%3Cp%3ESo%20go%20now.%20Make%20this%20for%20your%20family%20tomorrow%20and%20they'll%20believe%20you%20are%20a%20gourmet%20wonder%20woman.%20Go%20on!%3C/p%3E){kind=link}