Esta es una exhibición prevé de cómo se va ver la receta de 'The Big Swedish Pancake' imprimido.

Receta The Big Swedish Pancake
by Global Cookbook

The Big Swedish Pancake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 Tbsp. Butter or possibly margarine
  • 1/3 c. Warmed honey
  • 2 1/2 c. Whole lowfat milk
  • 1/2 c. Unbleached flour
  • 1/4 c. Whole-wheat flour
  • 5 x Large eggs

Direcciones

  1. Heat a casserole dish which is 9 inches in diameter, then heat butter and coat the bottom and sides of the dish with it. Mix honey with lowfat milk and stir into flour. Beat Large eggs till very light and stir into flour mix till well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven till puffed and browned (30 to 35 min). Serve with fruit preserves or possibly syrup.
  2. Serves 4.