6 ounce flat egg noodles |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
1 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
2 Tbsp. margarine |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
2 can white tuna - (6 1/2 ounce ea) liquid removed, flaked |
1/3 can |
$2.69 per 12 ounces
|
$0.43 |
1 c. thawed frzn peas liquid removed |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
1/2 c. light lowfat sour cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
1 can cream of mushroom soup - (10 ounce) |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
1 c. grated Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
2 tsp chopped parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
1 tsp fresh dill |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
1/4 tsp Old Bay Seasoning |
0.04 teaspoon |
n/a
|
|
20 x Ritz crackers coarsely crumbled |
3 1/3 crackers |
$3.99 per 16 ounces
|
$0.47 |
2 Tbsp. melted margarine for drizzling |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
1/4 tsp paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
Total per Serving |
$1.97 |
Total Recipe |
$11.80 |