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1/2 head of lettuce
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1/2 bn Watercress
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1 sm Bunch chicory
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1/2 head romaine
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2 med Tomatoes, peeled
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2 x Breasts of boiled roasting chicken
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6 x Strips crisp bacon
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1 x Avocado
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3 x Hard-cooked Large eggs
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2 Tbsp. Minced chives
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1/2 c. Crumbled imported Roquefort cheese
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1 c. Brown Derby Old-Fashioned French Dressing, (See recipe, below)
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1 c. Water
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1 c. Red wine vinegar
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1 tsp Sugar
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1/2 x Lemon , Juice of
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2 1/2 tsp Salt
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1 tsp Grnd black pepper
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1 tsp Worcestershire sauce
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1 tsp English mustard
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1 x Clove garlic, minced
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1 c. Extra virgin olive oil
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3 c. Salad, (vegetable) oil
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