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Receta the butchers' starter dish
by David

the butchers' starter dish

a traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient

Calificación: 4.8/5
Avg. 4.8/5 5 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 100 g lean lamb
  • 100 g lean pork
  • 100 g lean beef
  • 100 g chicken meat
  • 200 g red onion
  • 100 g celery
  • 200 g carrot
  • 1 clove garlic
  • 250 g tomatoes
  • 700 g short pasta, striped
  • salt
  • pepper
  • basil
  • Olive Oil

Direcciones

  1. Finely chop the vegetables (except the tomatoes), cook in a pan in order to caramelize their sugars
  2. Mince the meat with a knife and add to the pan, do not mix the diferent meats with each other, cook until well browned.
  3. Add white wine, let evaporate and cook for 6 / 7 minutes
  4. Add salt
  5. Remove from heat and add tomatoes (previously peeled, deseeded and chopped)
  6. Drain the pasta al dente and add to the pan, mixing it with the sauce
  7. Serve with basil leaves broken by hand