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Receta The Chewy Brownie Cookie
by Global Cookbook

The Chewy Brownie Cookie
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  Raciónes: 12

Ingredientes

  • 2/3 c. Crisco
  • 1 1/2 c. Light brown sugar, firmly packed
  • 1 Tbsp. Water
  • 1 tsp Vanilla
  • 2 x Large eggs
  • 1 1/2 c. All-purpose flour
  • 1/3 c. Unsweetened baking cocoa
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 2 c. Chocolate chips

Direcciones

  1. (I use Hershey's Chocolate Raspberry Chips, and sometimes Chocolate Mint Chips, or possibly White Chocolate Chips - and people love the Raspberry chips if you can get them!)
  2. Heat oven to 375 F.
  3. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl. Beat at medium speed of electric mixer till well blended. Beat Large eggs into creamed mix. Combine flour, cocoa, baking soda and salt. Mix into creamed mix at low speed till just blended. Stir in chocolate chips.
  4. Drop rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375 F for 7 min, or possibly till cookies are set. Cookies will appear soft and moist - Don't OVERBAKE! Cold on baking sheet 2 min. Place sheets of foil on countertop. Remove cookies to foil to cold completely.