Esta es una exhibición prevé de cómo se va ver la receta de 'The French Lily.' imprimido.

Receta The French Lily.
by Violet Séverine Blanchard

Le lis du Français

In a chilled Champagne glass combine 1/2 cup Lillet with 3 ice cubes, fill the glass with chilled Champagne, and finish with a twist of lemon and a garnish with lemon peel. Feel incredibly classy until you open your mouth and speak. Just kidding, put on some Edith Piaf and practice your French.