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The Godfather's Osso Buco - Recipe Cost

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2 x Provoni veal shanks
    Seasoning salt
    Flour as needed
    Extra virgin extra virgin olive oil as needed
1 pch rosemar to taste
    Freshly-grnd black pepper to taste
2 c. Chianti wine
6 ounce Chianti Wine
4 x boullion cubes
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp margarine 1 teaspoon
$5.89 per 45 ounces
$0.02
1/2 x onion sliced 1/4 onion
$0.79 per pound
$0.05
14 ounce water 7 oz
n/a
 
1 c. tomato paste 1/2 cup
$1.29 per 6 ounces
$0.99
Total per Serving $1.06
Total Recipe $2.13
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