Receta The Godfather's Osso Buco
Ingredientes
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Direcciones
- Season veal shanks on both sides lightly with seasoning salt. Coat with flour lightly. Saute/fry both sides with extra-virgin extra virgin olive oil till brown. Add in a healthy pinch of rosemary and pepper lightly. Add in 2 c. Chianti wine and margarine. Cover and let saute/fry for 1/2 hour, turning each shank 2 times. Add in 6 more ounces Chianti wine and onion.
- Prepare boullion cubes in 14 ounces water then add in to veal shank. Add in tomato paste; mix and stir. Oven bake at 325 degrees for 2 hrs. Garnish with peas and Italian parsley. Enjoy!
- This recipe yields 2 servings.