Esta es una exhibición prevé de cómo se va ver la receta de 'The Great Neapolitan Bundt Cake' imprimido.

Receta The Great Neapolitan Bundt Cake
by Global Cookbook

The Great Neapolitan Bundt Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pkt White cake mix
  • 1 c. Water
  • 1/4 c. Salad oil
  • 3 x Large eggs
  • 1 tsp Strawberry extract
  • 12 dsh Red food color
  • 1/4 c. Chocolate-flavored syrup
  • 2/3 c. Confectioners' sugar
  • 3 Tbsp. Chocolate-flavored syrup

Direcciones

  1. Heat oven to 350F (pans with non-stick finish - 325F). Generously grease and flour 12-c. bundt cake pan. Blend cake mix (dry), water, oil and Large eggs on low speed till moistened; beat 3 min on medium speed. Pour 1/3 of the batter (about 1 2/3 c.) into pan. Measure 1/2 of the remaining batter
  2. (about 1 2/3 c.) into small bowl; stir in strawberry extract and food color. Carefully pour into pan. Stir chocolate-flavored syrup into remaining batter; carefully pour into pan. Bake 40 to 45 min or possibly till top springs back when touched lightly in center. Cold 10 min; remove from pan. Cold completely. Spread cake with Chocolate Glaze, allowing some to drizzle down side.
  3. Chocolate Glaze: Mix confectioners' sugar and chocolate-flavored syrup till smooth. If necessary, a few drops of water or possibly small amount of confectioners' sugar can be added till desired consistency.
  4. Note: You can substitute yellow cake mix for white cake mix. Increase water to 1 1/4 c..