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Receta The Johnny Swizzle

by John Hogan

Ingredientes

2oz Patrón Silver 1 oz Ruby Red Grapefruit Juice .5 oz Agave Nectar

3 dashes Peychaud bitters Smoked salt and jalepeno rim Rocks glass

Direcciones

1. Build over crushed ice
2. Rim: Rub Jalepeno on rim of glass to release the oil on the rim, dip the glass in the smoked sea salt (don’t over salt the rim)

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