CookEatShare is also available in English
Cerrar

Receta The One Where You Deliberately Burn The Food. Eggplant and Peas Char.

click to rate
1 voto | 474 views
 

Direcciones

   This year has been a record year for eggplant at out house. This Spring we put in 4 different varieties and all of them have been putting on quite the show since Summer kicked into gear. Japanese Eggplant, Classic Globes, Thai, and Indian finger eggplants; the garden is bursting. Fortunately, The Indian kitchen is filled with delicious methods of preparing them. One of the most interesting is    There are number of ways of cooking Indian vegetables. "Wet" vegetables, "dry" vegetables, "fried" vegetables, "stuffed" vegetables, but probably the most interesting is the "char" method;  the traditional name is Charcharis. This means deliberately letting your vegetables get a delicate burn, or char. This method of cooking comes from…
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment