Receta The Original Blueberry Muffin Recipe from Jordan Marsh Dept. Store
Recipe for Blueberry Muffins from Jordan Marsh and Stern’s Department
Stores. Makes 12 Muffins. Takes 10
Mins. Prep, 30 Mins to bake.
- Blueberry Muffins under Glass
- 1 ¼ cups sugar, plus 3 teaspoons
- ½ teaspoon salt, optional
- 2 teaspoons baking powder
- 2 cups blueberries, washed, drained
- and picked over
- 1. Cream the butter and 1 1/4 cups
- sugar until completely mixed. Add the eggs, one at a time,
- beating well after each addition.
- 2. Sift together the flour, salt and
- baking powder, and add to the creamed mixture alternately with the milk.
- 3. Crush 1/2 cup blueberries with a
- fork, and mix into the batter. Fold in the remaining whole berries.
- 4. Grease 12 large muffin cups, and
- fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins,
and bake at 375 degrees 30 minutes.
5. Cool 30 minutes before removing from the tin. The original recipe called for storing these muffins uncovered, or
the muffins will be too moist the second day, if they last that long. Ours did and we loved how moist they were the second day having spent the night under one of our glass domes.