Receta The Papal Maple – Cognac, Blood Orange Juice and Maple Syrup
Ingredientes
- 5 oz Cognac
- 1.5 oz Grade-A maple syrup
- 4 oz Blood orange juice
- 1.5 oz Fresh lemon juice
- 2 dashes Cranberry Bitters
- Blood Orange Slices for garnish
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 184g | |
Calories 338 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 56mg | 2% |
Total Carbs 3.67g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.02g | 1% |
Protein 0.16g | 0% |