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The Perfect Baked Blueberry Mascarpone Cheesecake
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20was%20so%20annoyed%20with%20her!%20There%20was%20no%20way%20that%20I%20could%20find%20my%20way%20to%20feeding%20the%20missionaries%20a%20cheesecake%20that%20a%20dog%20had%20tampered%20with%20.%20.%20.%20sigh%20.%20.%20.%3C/p%3E%3Cp%3EAnd%20so%20I%20did%20what%20any%20other%20self%20respecting%20dog%20owner%20would%20do%20(after%20I%20gave%20the%20little%20madame%20old%20heck%20of%20course!).%20I%20drove%20to%20the%20store%20and%20picked%20up%20a%20box%20of%20Krispy%20Kremes.%20I%20hope%20that%20they%20like%20them.%3C/p%3E%3Cp%3EOh%20who%20am%20I%20kidding???%20Young%20lads%20and%20Krispy%20Kremes%20.%20.%20.%20Of%20course%20they%20will%20like%20them!!%20(I%20did%20have%20a%20taste%20of%20the%20cheesecake%20and%20it%20was%20indeed%20very%20scrummy.%20Todd%20and%20I%20will%20enjoy%20the%20rest.%20We%20are%20not%20afraid%20of%20dog%20germs,%20or%20at%20least%20OUR%20dog%20germs!)%3C/p%3E%3Cp%3E*The%20Perfect%20Baked%20Blueberry%20Mascarpone%20Cheesecake*%3C/p%3E%3Cp%3EServes%2012%3C/p%3E%3Cp%3EPerfectly%20creamy,%20rich%20and%20oh%20so%20delicious!%20Adapted%20from%20Delicious%20Magazine.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20Butter%20a%209%201/2%20to%2010%20inch%20spring%20form%20pan.%3C/p%3E%3Cp%3EMix%20the%20melted%20butter%20with%20the%20biscuit%20crumbs,%20combining%20well.%20Press%20into%20the%20bottom%20of%20the%20prepared%20pan.%20Place%20in%20the%20refrigerator%20to%20chill%20while%20you%20make%20the%20filling.%3C/p%3E%3Cp%3EMeasure%20the%20vanilla,%20both%20cheeses,%20sugar,%20cornflour,%20eggs%20and%20orange%20zest%20in%20a%20large%20bowl.%20Beat%20with%20an%20electric%20mixer%20until%20smooth%20and%20well%20blended.%20Fold%20in%203/4%20of%20the%20berries.%20Pour%20into%20the%20chilled%20crust.%20Scatter%20the%20remaining%20berries%20over%20top,%20pushing%20them%20down%20into%20the%20mixture%20a%20bit.%20Place%20the%20pan%20on%20top%20of%20a%20baking%20sheet.%3C/p%3E%3Cp%3EBake%20for%2045%20minutes%20to%20an%20hour,%20until%20golden%20brown%20and%20almost%20set.%20It%20should%20still%20jiggle%20a%20bit%20in%20the%20centre,%20but%20this%20will%20firm%20up%20upon%20standing.%20Turn%20the%20oven%20off%20and%20open%20the%20oven%20door.%20Allow%20to%20cool%20completey%20in%20the%20oven%20before%20removing%20it%20from%20the%20tin.%20Cover%20and%20chill%20in%20the%20refrigerator%20for%20a%20few%20hours%20or%20overnight.%20Serve%20cut%20into%20slices.%3C/p%3E){kind=link}