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Receta The Perfect Grilled Pizza

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Raciónes: 10

Ingredientes

  • Makes sufficient for about four 12 inch pizzas
  • 4 cups flour
  • 1/2 tsp instant rise yeast
  • 1 1/2 cups lukewarm water
  • 2 tsp sea salt
  • Place all ingredients in the bowl of a stand mixer equipped with a dough
  • hook. Mix for 5 -10 minutes on medium speed. You may need to add a
  • little more flour, a tablespoon at a time until the dough doesn't stick
  • to the sides of the bowl. Alternatively stir together with a wooden
  • spoon before turning out onto a floured bread board and kneading for
  • 5-10 minutes. Cover the dough and allow to rise for about an hour until
  • about doubled in size. Turn the dough onto a floured surface and knead
  • for another few minutes. Divide into 4 equal portions, form into balls
  • and let rest for about 10-15 minutes before stretching or rolling the
  • dough out into about 12 inch rounds.
  • Preheat your gas grill to about medium low heat and place the stretched
  • dough portions, a couple at a time directly on the grill. Watch these
  • carefully, adjust the temperature and move them around on the grill as
  • Chunky Pizza Sauce
  • 4 cloves minced garlic
  • 4 tbsp olive oil
  • 8 - 10large ripe tomatoes diced
  • 2 tbsp brown sugar
  • 4 tbsp balsamic vinegar
  • salt and pepper to season
  • 1/2 tsp chili flakes (optional)
  • Saute the garlic in the oil over medium heat for just a minute before
  • adding the tomatoes, brown sugar, salt, pepper and chili flakes. Continue to cook until

Nutrition Facts

Amount Per Serving %DV
Serving Size 435g
Recipe makes 10 servings
Calories 293  
Calories from Fat 57 19%
Total Fat 6.49g 8%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 508mg 21%
Potassium 430mg 12%
Total Carbs 51.75g 14%
Dietary Fiber 3.4g 11%
Sugars 7.7g 5%
Protein 7.01g 11%
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