Receta The Perfect Grilled Pizza

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Raciónes: 10

Ingredientes

Makes sufficient for about four 12 inch pizzas
4 cups flour
1/2 tsp instant rise yeast
1 1/2 cups lukewarm water
2 tsp sea salt
Place all ingredients in the bowl of a stand mixer equipped with a dough
hook. Mix for 5 -10 minutes on medium speed. You may need to add a
little more flour, a tablespoon at a time until the dough doesn't stick
to the sides of the bowl. Alternatively stir together with a wooden
spoon before turning out onto a floured bread board and kneading for
5-10 minutes. Cover the dough and allow to rise for about an hour until
about doubled in size. Turn the dough onto a floured surface and knead
for another few minutes. Divide into 4 equal portions, form into balls
and let rest for about 10-15 minutes before stretching or rolling the
dough out into about 12 inch rounds.
Preheat your gas grill to about medium low heat and place the stretched
dough portions, a couple at a time directly on the grill. Watch these
carefully, adjust the temperature and move them around on the grill as
Chunky Pizza Sauce
4 cloves minced garlic
4 tbsp olive oil
8 - 10large ripe tomatoes diced
2 tbsp brown sugar
4 tbsp balsamic vinegar
salt and pepper to season
1/2 tsp chili flakes (optional)
Saute the garlic in the oil over medium heat for just a minute before
adding the tomatoes, brown sugar, salt, pepper and chili flakes. Continue to cook until

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