Receta The Pizza Trilogy – New York Style

In my 60 years of current life, I have eaten mounds and mounds of pizza.  I have tried all styles, different types mediums (dough, tortilla, and breads), sauces, toppings, cheeses.  Anyone who knows me has heard me state, admit to it, I am a pizza snob.”  I been asked several times to write an article on making pizza.  I am doing three better, I am doing a of articles covering this first style, New York; then Sicilian and Chicago Being born and raised New York, eating pizza is a staple of a true New Yorker. There are two types in any pizzeria: Neapolitan is round in shape with a reasonably crust (not wafer thin, around 1/4"), with sauce, aged mozzarella garlic powder, and various…