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2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
3 1/2 lb beef bottom round roast trimmed and tied 14 oz
$3.99 per pound
$3.49
1 tsp salt divided 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp freshly grnd black pepper divided 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 med onions sliced 1/2 onions
$0.79 per pound
$0.10
2 med carrots cut into 1/2" rounds 1/2 carrots
$1.49 per pound
$0.10
1/2 c. water 2 tablespoons
n/a
 
1 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $3.75
Total Recipe $15.00
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