Receta The quick potato rose snack- let your kid explore his culinary skills!
Potato rose snack- the easy, yummy choice!
Well, when your child bothers you at the kitchen, its high time to get him engaged in a creative deal. There are some recipes, which you must involve your kids. Well, let them stay out of the fire and oven, but let them explore their creative ideas along with your culinary skills. This was a weekday when I was wondering what to prepare for my child's sizeable appetite when he inculcated this great idea.
Preparation: for (2-3) people
Ingredients:
1. 5 large sized potatoes, skinned and peeled into roundish size,
2. 1 cup of cheddar cheese shredded,
3. 1 medium sized onion chopped,
4. 1 medium sized tomato chopped,
5. 1 pinch of salt,
6. 6 eggs, yolk and while separated.
Equipment used:
1. Baking tray,
2. Brush for putting oil,
3. Oven
Procedure:
1. Take a baking tray and brush oil in it. Place the potatoes in the cups. One at the base of the cup and the others to be lined longitudinally so that it resembles a rose.
2. Remove the yolk of the egg and then place over the cup in between the potato rose shape. sprinkle the chopped tomato and onions into it.
3. Now brush some oil over the potato rose petals and then place in the oven at 240-degree Celsius for 7 minutes.
4. Remove to see that the egg yolk is already settled. Then place the shredded cheddar cheese over the egg yolk and again place inside the oven.
5. This time bake for another 5 minutes till the cheddar cheese melts. You may sprinkle some oregano over the baked potato shaped rose petals.
Remove the tray from the oven and then carefully scoop the snack from the cup. The rose-shaped potato snack is ready and you will love to take the cheesy bite. This is a wholesome meal with a twist of egg, cheese, and chopped veggies. Well, cooking can be relaxation and enjoyment when your kids' creativity is involved.