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The Quilting Room and Pan Seared Scallops with Pea and Ricotta Puree
by
Linda Skelcy
Calificación: 4.0
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%20I%20would%20disassemble%20everything,%20store%20it%20away%20and%20move%20on%20to%20the%20next%20%22thing%22%20that%20needed%20to%20be%20done.%20And%20so%20on%20and%20so%20on...%3C/p%3E%3Cp%3EI%20now%20have%20the%20luxury%20of%20a%20sewing%20room.%20A%20place%20where%20I%20can%20set%20up%20my%20machine,%20the%20ironing%20board,%20my%20material%20cutting%20station,%20etc%20and%20leave%20it%20all%20intact.%20No%20tearing%20down%20or%20setting%20up%20required.%20Bliss.%20I%20sit%20down%20and%20begin%20to%20sew%20or%20cut%20my%20fabric%20for%20the%20quilt%20I%20am%20making%20and%20after%20an%20hour%20or%20two,%20I%20just%20get%20up,%20close%20the%20door%20and%20move%20on%20to%20whatever%20else%20is%20demanding%20my%20attention%20at%20the%20moment.%20No%20tear%20down.%20No%20set-up%20required.%3C/p%3E%3Cp%3EI%20never%20would%20have%20guessed%20that%20something%20as%20simple%20as%20a%20sewing%20/%20quilting%20room%20would%20bring%20me%20so%20much%20joy.%3C/p%3E%3Cp%3EI%20have%20just%20finished%20all%20the%20%22nine%20piece%22%20patches%20for%20the%20quilt.%20On%20Thursday,%20my%20friend%20Anne%20will%20give%20me%20a%20lesson%20in%20piecing%20together%20the%20top%20of%20the%20quilt.%20After%20the%20top%20piece%20is%20done%20she%20will%20show%20me%20how%20to%20add%20the%20batting%20and%20the%20back.%20From%20there,%20it%20will%20need%20to%20be%20hand%20quilted..%20but%20I%20get%20ahead%20of%20myself.%20Before%20the%20next%20lesson,%20before%20the%20top%20is%20stitched%20and%20before%20anything%20else,%20I%20need%20to%20make%20dinner.%3C/p%3E%3Cp%3EPat%20scallops%20dry%20with%20paper%20towels.%20Season%20with%20a%20sprinkle%20of%20salt,%20pepper%20and%20paprika.%20Set%20aside.%3C/p%3E%3Cp%3EYes,%20I%20know%20that's%20not%20a%20scallop%20on%20the%20left.%20The%2016%20year%20old%20does%20not%20like%20scallops%20-%20I%20cooked%20him%20Haddock%20instead%20(I%20spoil,%20therefore%20I%20am%20a%20mother)%3C/p%3E%3Cp%3ECook%20peas%20according%20to%20package%20directions%20using%201/4%20cup%20water.%20When%20peas%20are%20done%20cooking,%20place%20in%20bowl%20of%20food%20processor,%20along%20with%20any%20liquid%20and%20process%20until%20almost%20smooth.%3C/p%3E%3Cp%3EAdd%20lemon%20rind,%20juice,%201%20tablespoon%20butter%20and%20ricotta%20cheese.%20Season%20with%20a%20dash%20of%20salt%20and%20fresh%20ground%20pepper.%3C/p%3E%3Cp%3EProcess%20again%20using%20short%20bursts.%20Taste%20and%20adjust%20seasonings.%20Transfer%20to%20a%20microwavable%20serving%20bowl.%3C/p%3E%3Cp%3EHeat%20oil%20and%20the%20last%20tablespoon%20of%20butter%20in%20large%20saute%20pan%20over%20medium%20high%20heat.%20Add%20scallops%20(and%20Haddock%20if%20you%20tend%20to%20spoil%20too)%20and%20saute%20for%20about%202%20minutes.%20Turn%20and%20continue%20to%20saute%20for%20about%202-3%20minutes%20more.%20Remember,%20food%20will%20release%20when%20it%20is%20done.%20If%20scallops%20are%20sticking,%20cook%20for%20another%2030%20seconds%20and%20try%20to%20turn%20again.%3C/p%3E%3Cp%3EWarm%20the%20pea%20puree%20if%20necessary%20in%20the%20microwave%20for%20one%20minute.%20Stir.%3C/p%3E%3Cp%3EServe%20scallops%20immediately%20on%20a%20smear%20of%20pea%20puree.%3C/p%3E%3Cp%3EA%20Cook's%20Notes:%20Veal,%20Halibut,%20Haddock,%20Chicken%20and%20Shrimp%20are%20all%20lovely%20served%20on%20top%20of%20this%20puree.%20For%20this%20meal,%20I%20served%20roasted%20fennel%20and%20tomatoes%20and%20a%20crusty%20loaf%20of%20french%20bread%20on%20the%20side.%20A%20chilled%20Sauvignon%20Blanc%20would%20round%20out%20this%20food%20beautifully.%20Bon%20Appetite!%3C/p%3E){kind=link}