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Ingredientes
- 1/2 tsp of black mustard seed
- When the seeds begin to pop, take the pan off the heat and toss in:
- 1/2 jalapeno pepper seeded and cut in long thin strands
- 4 curry leaves
- The juice of 1 orange
- The juice of 1 lime
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 59 | |
| Calories from Fat 6 | 10% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 249mg | 7% |
| Total Carbs 13.61g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.3g | 6% |
| Protein 1.29g | 2% |
