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The Real Deal Brown Veal Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 lb veal bones
4 lbs beef neck bones
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 oz olive oil 1/4 oz
$5.99 per 16 fluid ounces
$0.10
9 qt cold water 1/2 quart
n/a
 
20 oz onion, large dice 1 1/4 oz
$0.79 per pound
$0.06
10 oz carrot, large dice 5/8 oz
$1.49 per pound
$0.06
10 oz celery, large dice 5/8 oz
$1.99 per pound
$0.08
6 oz tomato paste 3/8 oz
$1.29 per 6 ounces
$0.08
6 parsley sprigs 3/8 parsley
$1.09 per cup
$0.01
1 tsp fresh thyme 0.06 teaspoon
$1.99 per cup
$0.00
1 tsp cracked peppercorns 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 garlic cloves. 1/8 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.39
Total Recipe $6.26
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