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The Real Mushroom Soup by Jamie Oliver - Recipe Cost

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1 small handful dried porcini
olive oil
1 handful fresh thyme, leaves picked
sea salt
freshly ground black pepper
1 litre organic chicken or vegetable stock
1 tablespoon mascarpone cheese
truffle oil, optional
Ingredients Per Recipe Qty Common Price Price per Recipe
600 g mixed fresh wild mushrooms (chanterelles, girolles, trompettes de mort, shiitake, oyster), clean and sliced 600 g
$4.99 per 4 ounces
$26.40
2 cloves garlic, peeled and finely sliced 2 garlic cloves
$4.00 per pound
$0.05
1 red onion, peeled and finely chopped 1 onion
$0.99 per pound
$0.72
1 handful fresh flat-leaf parsley, leaves picked and roughly chopped 1 handfull
$1.09 per cup
$0.02
1 lemon 1 lemon
$0.80 per item
$0.80
Total Recipe $28.00
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