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The Ultimate Irish Dessert: Car Bomb Cupcakes
by
Melissa Brody
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,%20so%20instead%20I%20go%20with%20Brooklyn%E2%80%99s%20Chocolate%20Stout.%20The%20alcohol%20may%20burn%20off%20but%20the%20beer%E2%80%99s%20flavor%20remains%20strong.%20Rather%20than%20a%20typical%20brown%20cake,%20you%E2%80%99re%20left%20with%20an%20intense%20almost%20purple-black%20shade.%3C/p%3E%3Cp%3EAs%20a%20kid%20I%20used%20to%20love%20sneaking%20those%20little%20chocolate%20alcohol%20bottles%20(yes,%20I%20started%20young)%20so%20when%20I%20first%20made%20Smitten%20Kitchen%E2%80%99s%20ganache,%20I%20was%20underwhelmed%20with%20the%20almost%20nonexistent%20whiskey%20flavor.%20I%20learned%20that%20by%20reducing%20the%20level%20of%20cream%20you%20could%20double%20triple%20the%20amount%20of%20whiskey,%20without%20the%20chocolate%20getting%20too%20runny.%20And%20as%20for%20the%20icing,%20I%E2%80%99ve%20never%20had%20success%20with%20a%20straight%20buttercream.%20It%20always%20ends%20up%20almost%20chalky%20sweet%20in%20order%20to%20reach%20the%20right%20consistency.%20I%20find%20that%20by%20always%20adding%20a%20bit%20of%20cream%20cheese,%20you%E2%80%99re%20able%20to%20reduce%20the%20amount%20of%20sugar,%20sometimes%20significantly.%20The%20recent%20edits%20of%20using%20homemade%20Irish%20Cream%20and%20local%20McKenzie%20Whiskey%20helped%20localize%20the%20recipe%20even%20further.%3C/p%3E%3Cp%3ECar%20Bomb%20Cupcakes%20(Adapted%20from%20Smitten%20Kitchen)%20Make%2020%20cupcakes%3C/p%3E%3Cp%3EFOR%20THE%20CAKE%3C/p%3E%3Cp%3EMAKE%20THE%20CUPCAKES:%20Preheat%20Oven%20to%20350%C2%B0F.%20In%20a%20medium%20saucepan,%20bring%20stout%20and%20butter%20to%20a%20simmer,%20making%20sure%20butter%20has%20completely%20melted.%20Whisk%20in%20cocoa%20powder%20until%20smooth.%20Let%20cool%20slightly.%3C/p%3E%3Cp%3EWhisk%20flour,%20sugar,%20baking%20soda%20and%20salt%20in%20a%20small%20bowl.%20In%20stand%20mixer%20beat%20eggs%20and%20sour%20cream%20until%20creamy.%20Pour%20in%20stout%20mix%20and%20continue%20mixing%20until%20well%20blended.%20Keep%20mixer%20on%20low%20and%20gradually%20add%20flour%20mixture%20until%20just%20combined.%20Use%20a%20rubber%20spatula%20to%20completely%20combine%20mixture.%3C/p%3E%3Cp%3EFill%20lined%20cupcake%20tray%20using%20an%20ice%20cream%20scooper.%20Each%20cup%20should%20be%20about%203/4%20full.%20Bake%20cupcakes%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean,%20about%2015%20minutes.%20Cool%20cupcakes%20completely.%3C/p%3E%3Cp%3EMAKE%20THE%20GANACHE:%20In%20a%20small%20bowl%20over%20low%20heat%20bring%20cream%20to%20a%20simmer.%20Add%20chopped%20chocolate%20and%20whisk%20until%20chocolate%20is%20melted.%20Add%20butter%20and%20whiskey%20and%20continue%20whisking%20until%20completely%20smooth.%20Cool%20to%20room%20temperature,%20whisking%20ever%2010%20minutes%20or%20so%20to%20keep%20chocolate%20smooth.%3C/p%3E%3Cp%3EMAKE%20THE%20FROSTING:%20Cream%20butter%20and%20cream%20cheese%20in%20a%20standing%20mixer%20on%20medium%20speed%20until%20fluffy%20and%20glossy.%20Meanwhile%20SIFT%20powdered%20sugar.%20Powdered%20sugar%20is%20extremely%20susceptible%20to%20humidity%20and%20tends%20to%20form%20clumps.%20I%E2%80%99ve%20used%20everything%20from%20store%20brand%20sugar%20to%20organic%20fair%20traded%20sugar%20and%20come%20across%20the%20same%20problems.%20Sifting%20the%20flour%20guarantees%20you%20a%20smooth%20rich%20frosting.%3C/p%3E%3Cp%3EAdd%20powdered%20sugar,%20a%20few%20tablespoons%20at%20a%20time%20until%20it%20looks%20thick%20enough%20to%20spread.%3C/p%3E%3Cp%3EAdd%20Irish%20Cream%20and%20mix%20well.%20Add%20extra%20sugar%20if%20frosting%20becomes%20too%20thin.%20I%20also%20cool%20the%20icing%20in%20the%20refrigerator%20for%2030%20minutes%20or%20so%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EASSEMBLE%20THE%20CUPCAKES:%20Use%20a%201%20inch%20round%20cookie%20cutter%20or%20paring%20knife%20to%20cut%20out%20the%20center%20of%20cooled%20cupcakes.%3C/p%3E%3Cp%3EFill%20center%20of%20cupcakes%20with%20ganache,%20almost%20to%20the%20top.%3C/p%3E%3Cp%3ECut%20the%20bottom%20off%20the%20cupcake%20centers,%20so%20you%20only%20have%20about%20a%201/4%E2%80%B3%20thick%20piece%20to%20cover%20the%20ganache.%20The%20rest%20are%20your%20tasters%20(we%20don%E2%80%99t%20let%20anything%20go%20to%20waste%20here!).%20Cover%20the%20ganache%20and%20ice%20cupcakes%20as%20desired.%3C/p%3E%3Cp%3ENOTE:%20Once%20assembling%20the%20cupcakes%20they%20should%20be%20eaten%20almost%20immediately%20or%20they%E2%80%99ll%20start%20to%20dry%20out.%20If%20storing%20for%20a%20day%20or%20so,%20keep%20in%20the%20refrigerator.%20Make%20sure%20to%20take%20them%20out%20at%20least%2030%20minutes%20before%20serving%20so%20the%20icing%20and%20ganache%20has%20a%20chance%20to%20warm%20to%20room%20temperature.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}