Receta The Ultimate Italian Snack Mix
Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!
Recipe and photo by Deena Montillo,
April 2011
Tiempo de Prep: | Italian |
Tiempo para Cocinar: | Raciónes: 4 Servings |
Wine and Drink Pairings: glass of wine, cold beer
Ingredientes
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Direcciones
- Preheat oven to 225°F.
- In a glass measuring cup, add the olive oil, garlic salt, Italian seasoning, then stir. Microwave on high for 40 seconds, then stir to dissolve most of the salt.
- In a large bowl, add the Crispix® cereal. Stir the seasoned oil mixture, then drizzle it over the cereal. Immediately toss to evenly coat each piece of cereal.
- In a 13"x9"x2" baking dish, add the seasoned Crispix® cereal. Sprinkle with parsley. Optional: For a spicier snack mix, also sprinkle with hot red pepper to taste, toss to combine.
- Bake for 5 minutes, toss, repeat, until the cereal is crunchy, about 20 minutes. Transfer the cereal onto a paper towel lined cookie sheet, and cover with a layer of paper towel. Allow to cool completely.
- In a large bowl, add the seasoned Crispix® cereal, cheese squares, and pepperoni pieces. Toss to combine. Transfer to a serving bowl. Enjoy!
- NOTE: The seasoned Crispix® cereal can be prepared in advance and stored in an airtight container. Do not refrigerate. Add the cheese and pepperoni just before serving.