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Ingredientes
- 1 1/2 oz. Bourbon
- 1 1/2 oz. The Perfect Purée Cranberry Puree, thawed
- 5 oz. hot apple cider
- Whipped cream (I used brown sugar in it for this drink and just a bit, better if not overly sweet)
- Dash of ground cinnamon
- Apple slice and orange wheel for garnish
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 348g | |
| Calories 258 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 322mg | 9% |
| Total Carbs 39.2g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 30.67g | 20% |
| Protein 0.59g | 1% |
